NOLA's Traditional Seafood.
We are proud to offer traditional Creole and Cajun influenced New Orleans seafood dishes such as crawfish, PO-Boys, shrimp, oysters, gumbo, jambalaya and much more.
The fried dishes such as fried shrimp, fried oysters, soft-shell crab and others are prepared with our own batter recipe that has proven not only to be delicious, but as we have been told, to also have the perfect amount of spiciness.
Dishes are cooked one at a time
All our dishes are prepared after you place the order, which means that they are freshly cooked from scratch. You will allays receive a freshly cooked dish.
We also have an efficient To-Go service. Your dishes will always be prepared after you make the order and given to you warm right out of the kitchen.
I started working in thin business in 2003, when it was started by my aunt. She loved New Orleans food, learned from it and decided to be part of the restaurant business. She took traditional recipes, and added other dishes to complement it.
Working with her I learned about cooking traditional NOLA seafood, learned about the business, where to get fresh seafood and produce, and found that this is what I knew how to do well and that I liked it doing it. When the time came I bought the business from her, and I continued the tradition of freshly made seafood such as Crawfish, shrimp, crabs and of course the traditiona "NOLA PO-Boys". We also make chicken, and some some popular Chinese dishes.
Today we work with my brother, and our satisfaction is to receive compliments from our clients and to see that they return becoming loyal clients. We have found that our clients find that our dishes are large portions of great tasting freshly cooked food at a price that is significantly lower than other places - That is what we think our food is about, and our mission is to continue doing it better and better.
We invite you to try our food and look forward to see you returning many times.